Hand picked from unattended old tea tress that are 80 to 100 years old. Expertly hand-processed, these cakes offer a classic Yi Wu mountain taste often described as balanced with notes of light fruitiness, leafy, woody, some what wheaty and malty and full of mouth-feel. The aroma is strong and sweet. This cake is one of our more pungent style raw cakes, yet still offers fruity notes with a lingering, soft finish. Limited production, each cake is sold individually at approx. 380g.