VEGETABLE CURRY
danced on basmati rice alongside poppadum 
TRY with Blood Orange Rooibos

82

BLACKBEAN & CRANBERRY BURGER
layered with tofu mayonnaise, green leaves and tomato, served with spicy roasted potato wedges
TRY with Marula Peach Fruit Infusion

85

BIBIMBAP KOREAN STYLE BOWL
ensembled with sushi rice, vegetables, seaweed, Kimchi, tofu, cloud ear mushrooms & sunny egg 
TRY with Four Seasons Spring Green Tea
 no egg 
For

89

HAR GAU
served with stir-fry seasonal vegetables
TRY with Spearmint Buchu

78

CREAMY BUTTERNUT RAVIOLI
merged with mushrooms & cherry tomato    
TRY with Milky Jin Shuan Oolong

86

NICOISE SALAD
a French composed with green leaves, boiled eggs, potatoes, baby green beans, tomatoes & olives
TRY with Chamomile Honeybush
 no egg
For

78

COCONUT RISSOTO
gathered with mushrooms, green peas & basil pesto, topped with lightly pickled grated carrots 
TRY with Nine Lives Spice Blend

84

CRISPY TURNIP RICE CAKE 
composed with stir-fried seasonal vegetables & homemade citrus glaze
TRY with Darjeeling 2nd Flush Black Tea

78

SOUP OF THE DAY
aced with barbecued toast
For
 no toast

65

DIM SUM PLATTER
balanced with a pot of speciality tea
TRY with Green Tea or Oolong, or surprise yourself...

For one 199

For two 299

VEGAN         GLUTEN-FREE

Quote of the day

We have two lives, and the second begins when we realize we only have one.

- Confucius

Address: O’ways Teacafé, Shop 2, Heritage House, 20 Dreyer Street, Claremont 7708

Opening hours: Mon-Fri: 7:30am - 5pm. Sat: 9am - 2pm Get Directions Here

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